Fun fact 1/26/2017

In the 19th century, “steam” was a nickname for beer brewed on the West Coast of America. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans.

https://www.anchorbrewing.com/mobile/beer/anchor_steam

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