Fun fact 12/04/2016

Glucosinolates are sulfur-containing compounds that give cauliflower its pungent smell and flavor. Glucosinolates activate the body’s detoxification system. Chewing breaks down glucosinolates into their active form, which triggers the detoxification process.

http://www.livestrong.com/article/410151-the-health-benefits-of-cauliflower/

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