Fun fact 05/16/2016

The saucy origin of ketchup was fish sauce, or ke-tchupkôechiap or kê-tsiap in Hokkien Chinese. It referred to a pickled fish brine or sauce from the Fujian province of China and Southeast Asia. It migrated to Europe in the 1600s by Dutch and English sailors.

http://www.npr.org/sections/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-comes-from-asia

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